Pollution Sources and Standards of Cashew Nut Processing
نویسندگان
چکیده
منابع مشابه
PROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER
In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...
متن کاملCashew Nut Shell Liquid
What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...
متن کاملFixed food eruption caused by cashew nut.
BACKGROUND The diagnosis of fixed 'drug' eruption is not difficult for dermatologists, but it is difficult to identify the causative agent when the patient denies ingestion of any drugs. There have been some reported cases of fixed 'food' eruption. CASE SUMMARY A 71-year-old woman experienced repeated erythema and tense bulla with a burning sensation and pruritus on the right ankle. The erupt...
متن کاملEffects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
Cashew nut seeds were subjected to processing including autoclaving (121 degrees C for 5, 10, 20, and 30 min), blanching (100 degrees C for 1, 4, 7, and 10 min), microwave heating (1 and 2 min each at 500 and 1000 W), dry roasting (140 degrees C for 20 and 30 min; 170 degrees C for 15 and 20 min; and 200 degrees C for 10 and 15 min), gamma-irradiation (1, 5, 10, and 25 kGy), and pH (1, 3, 5, 7,...
متن کاملLow percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...
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ژورنال
عنوان ژورنال: American Journal of Environmental Sciences
سال: 2010
ISSN: 1553-345X
DOI: 10.3844/ajessp.2010.324.328